Tomatoes are finally coming to their peak here in Ballarat, after a slow season of growth and ripening.
This recipe is an old family favourite, especially with roast lamb and very easy.
Ingredients
Tomatoes, sliced.
Onions, sliced and separated into rings.
Freshly made breadcrumbs from a stale loaf
Butter
Method
In a shallow casserole or gratin dish, layer sliced tomatoes. Top with a layer of onions. Repeat the layers again, final layer should be of tomatoes.
Top with the fresh breadcrumbs. Dob liberally with butter.
Bake in a moderate oven approximately 180 degrees celsius until golden brown and crisp on top.
Quanities of ingredients depend on how big a dish you make it in and how many you want to serve!
Enjoy!
This recipe is an old family favourite, especially with roast lamb and very easy.
Ingredients
Tomatoes, sliced.
Onions, sliced and separated into rings.
Freshly made breadcrumbs from a stale loaf
Butter
Method
In a shallow casserole or gratin dish, layer sliced tomatoes. Top with a layer of onions. Repeat the layers again, final layer should be of tomatoes.
Top with the fresh breadcrumbs. Dob liberally with butter.
Bake in a moderate oven approximately 180 degrees celsius until golden brown and crisp on top.
Quanities of ingredients depend on how big a dish you make it in and how many you want to serve!
Enjoy!
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